• Spanish Wine Dinner – Tapas Platos

  • Thursday, November 8, 2012

  • 6:30PM

  • Verduras
    Manchego Cheese & Spanish Fava Bean Salad
    White Asparagus & Serrano Ham, Spanish Olive Oil
    Stuffed Sweet Piquillo Spanish Peppers

    Pescado
    Grilled Baby Octopus, Chick Pea Puree, Fresh Artichokes
    Roasted Spanish Mackerel & Olive Oil Poached Anchovies
    Salt Baked Wild Langoustine Shrimp, Smashed Canary Lentils

    Carne
    Roast Suckling Pig, Clover Honey & Cinnamon Sauce
    Chorizo & Andjua Sausage, Caramelized Onions, Shaved Purple Potatoes

    Postre
    Hand Dipped Churros, Dark Chocolate & Coffee Sauce

    $50 per person

    Reservations Required