CARVING STATION
Rosemary Roasted Leg Of Lamb
Mint Demi Glace Sauce
Fresh Baked Ham
Bourbon and Brown Sugar Glaze, with French Dijon, White Wine Sauce
Sweetheart Turkey Breast
Oven Roasted with Cranberry & Apricot Chutney

BUFFET
Tuscan Roasted Potatoes Fresh Herb Olive Oil
Maple Roasted Butternut Squash with Fresh Sage
Grilled Seasonal Vegetables
Cavatelli Filei Pasta Fresh Tomato Basil Sauce, Early Spring Vegetables, Parmesan Cheese
Whole Poached Wild Atlantic Salmon Served with Traditional Accompaniments
Organic Mixed Greens Salad Station with a trio of dressings
Fresh Parker House Rolls & Honey Butter

BREAKFAST STATION
Scrambled Eggs from Soffer Farms of Branford
Slab Cut Bacon
Smoked Breakfast Sausages
Caramelized Banana French Toast
Complete Omelet Station

DESSERT STATION
Chocolate Dipped Strawberries
Mini Cheese Cakes
Italian Cakes and Pastries

$26.95 per person
Children: under 10 – half price
under 5 – free