Featuring products from Connecticut wineries, local farms and businesses.

Reception

East Haven Mozzarella, Honey, Baby Arugula, Crostini
Local Dock Oysters & Clams on the Half Shell
Longini Sausage, Soffers Farm Pepper Relish, Hand Rolled Puff Pastry

First Course

Orchard Apple & Goat Cheese Salad
Grilled Bishops Orchard Apples, Lebanon Goat Cheese, Butter Bib Lettuce, Native Cucumbers, Toasted Almonds, Fresh Herb Vinaigrette
Bishops Farms of Guilford
Celebration Semi-Sweet Apple White Wine

Second Course

Stonington Diver Scallops
Over Native Hard Shell Lobster Risotto, Summer Peas, Local Tomatoes,
White Wine, Basil, Asiago Cheese
Rosedale Farms & Vineyard of Simsbury
Three Sisters White Wine, Aromas of Tropical Flowers & Meadow Grass, Lemon & Sweet Melon Finish

Main Course

D’Artagnan Farms Duck Breast
Local Foraged Mushroom Spoon Bread Pudding, Native Squash & Crispy Sage, Cherry Wine Reduction Sauce
Rosedale Farms & Vineyard of Simsbury
100% Petite Sirah, Earthy Nose with Plum, Wild Berry, and Sage Flavors

Dessert

Indian Rice Cake
Warm Traditional New England Coastal Dessert, House Made Cinnamon Vanilla Ice Cream, Dark Chocolate Whipped Cream
Bishops Farms of Guilford
Semi-Sweet Hard Cider – 2011 Big E Silver Medal Winner
Served Warm with Cinnamon Stick and Whipped Cream

$49 per person plus tax and gratuity