• ST. PATRICK’S DAY ~ IRISH DINNER ~

  • Friday & Saturday, March 16th & 17th

    FIRST

    Smoked Trout Salad
    Organic Field Greens, Sweet Dates, Toasted Almonds, Citrus & Roasted Garlic Dressing
    Dark Rye Toast Points
    Beer Recommendation Smithwich Irish Ale
    ~

    SECOND

    Bangers & Blankets
    Traditional Irish Sausages, Savory Pastry, Golden Potatoes and Parsnips, Guinness Gravy
    Beer Recommendation Strangford Lough St. Patrick Best Ale

    Or

    Wild Irish Salmon
    Smashed Sweet Peas, Baby Onions, Roasted Carrots, Honey & Fresh Thyme Sauce
    Beer Recommendation Harp Lager
    ~

    MAIN

    Corn Beef & Cabbage
    Prime Brisket of Beef, Traditional Vegetables and Boiled Potatoes, Irish Soda Bread
    Beer Recommendation Guinness Stout

    Or

    Shepherds Pie
    Organic Baby Lamb, Roasted Root Vegetables, Fresh Corn, Farm Butter Whipped Potatoes
    Beer Recommendation Guinness Black Lager
    ~

    DESSERT

    Irish Bread Pudding
    Candied Pralines, Baileys & Jameson Sweet Crème, Country Spices, Warm Caramel, Gunnies Ice Cream
    After Dinner Drink Recommendation Irish coffee

    $29.00 per person / plus alcohol / plus tax / plus gratuity

    Reservations Required: 203-483-8400