• SOUTHERN ITALIAN WINE DINNER

  • THURSDAY, APRIL 26TH

  • $60 per person plus tax and gratuity

    RECEPTION: 6:30PM – Dinner to follow

  • Reception

    Fresh Anchovies on Pugliese Bread
    Panzanella Salad w/ Red Wine Olive Oil
    Papa Pomadoro Al Forno

    First

    Grilled Octopus
    Stewed San Marzano Tomatoes, Fresh Basil & Thyme, Olives, Roasted Cauliflower
    Red Peperoncino & White Balsamic Vinegar
    Or
    Stuffed Veal & Pork Meatball
    Roma Ricotta, Broccoli Rabe, Fried Garlic, Orange Zest, Pecorino Cheese
    WINE: Duca Di Castelmonte “Notorious” Nero di Avola, Sicily

    Second

    Bucatini all’ Amatriciana
    Imported Italian Prosciutto, Fresh Peas, Organic Egg, Rolled Black Peppercorns
    Brodo di Polo, Reggiano Cheese
    WINE: Tomaresca Neprica, Puglia

    Main

    Pesce Spada
    Roast Swordfish Loin, Golden Raisins, Baby Eggplant, Escarole,
    Fried Italian Sweet Peppers, Toasted Pistachios, Candied Lemon & Tomato Olive Oil
    WINE: Tomaresca Torcicoda, Puglia

    Dessert

    Blood Orange & Kiwi Torta
    Persimmon Sauce, Hazelnut Panna, Sicilian Nougat Candy with Almonds
    WINE: Villa Pozzi Moscato, Sicily