Thursday November 3rd 2011

6 PM Reception
Stuffed Mushrooms, Crab Meat, Mascarpone Cheese, Shaved Pavia
Crispy Mushroom Fritters, Native Honey, Fresh Thyme
Rene Mure Cremant D’Alsace Brut

6:45PM First Course

Wild Mushroom Puffed Pastry
Brazed Mushrooms & Shallots, Herbs Di Province, Farm Cream, Sherry Wine, Hand Rolled Pastry
Domaine Lucien Thomas Sancerre “La Crele”

Second Course

Risotto Funghi
Arborio Rice, Roasted Baby Mushrooms, Caramelized Cipollini Onions, White Truffle Essence, Fontina & Asiago Cheese
Farnese Montepulciano D’Abruzzo

Main Course

Cornish Game Hen
Baked Free Range Cornish Hen, Lobster of the Woods Mushrooms, Soft Polenta, Broccoli Rabe, Port Wine Reduction Sauce
Or
Pan Roasted Lobster
Hand Pulled Lobster Meat, Sautéed Morel Mushrooms, Asparagus, Baby Spinach, Farro Grain, Brandy Wine Sauce
La Crema Pinot Noir, Monterey

Dessert

Red Velvet Chestnut Cake
Dried Apricots, Pumpkin Ice Cream, Toasted Hazelnut Sauce, Vanilla Whipped Cream
Toscolo Dolce , Sicily

$59 per person plus sales tax and 18% gratuity