• Thursday, February 7, 2013 SOLD OUT!

  • Be on the lookout for our next Special Dinner scheduled for March 2013 featuring French Wine.

  • Reception: 6:30pm

  • Filet of Beef
    Seared Filet of beef, Toasted Hazelnuts, Clover Greens, Piave Cheese,
    Lemon & Black Pepper Olive Oil, Smoked Sea Salt
    Saladini Pilastri Rosso Piceno

    Stuffed Calamari
    Local Native Calamari, Blue Crab Stuffing, Honey & Saba Reduction,
    Pomegranate Seeds
    Donnachiara Coda di Volpe

    Scallop Pasta
    Seared Diver Scallops, Hand Cut Spaghetti Chitarra,
    Roasted Asparagus &Gold Raisins, Organic Tomato Fondue Sauce,
    Shaved Grana Padano Cheese
    Saladini Pilastri Pecorino

    Roast Feral Pork Shoulder
    Fresh Herb Roasted Wild Black Pork, Winter White Polenta, Heirloom Garlic & Broccoli Rabe, Fennel Pollen & Chianti Sauce
    Donnachiara Aglianico Irpinia

    Chocolate Sformato Cake
    Pistachio Gelato, Warm Cake, Vanilla Cream, 24k Gold Leaf
    Espresso with Anisette

    $59 per person
    plus sales tax and 18% gratuity

  • Guest speaker: Bruce Baker – Michelangelo Wine Imports
  • Menu created by Jason Truscio – Executive Chef Partner