Fresh Baked Bread, Soup or Salad, Main Course, Bottle of Wine

FIRST

Mixed Greens Salad
or
Cup Clam Chowder

MAIN

Honey Walnut Crusted Tilapia
salt water raised tilapia, raisin couscous, grilled asparagus, white zinfandel reduction

Braised Beef Short Rib
espresso rubbed Canyon Ranch boneless short rib, Yukon gold & pesto puree
heirloom tomato confit, port wine

Chef’s Seasonal Pasta
ever changing pasta selection of the day

Pork Medallion Risotto
five spice & fennel pollen rubbed natural pork, fresh apple & sage risotto, parmesan cheese

Open Faced Black Pearl Burger
organic salmon, Bermuda onions, chervil, roasted tomato, lemon & Dijon crème frache, hand cut French fries