• BRANFORD RESTAURANT WEEK – LUNCH MENU

  • SUNDAY, JUNE 3 – SATURDAY, JUNE 9, 2012

    STARTERS

    Nellie’s Classic New England Clam Chowder

    Point Judith Crispy Calamari
    local caught calamari, cherry pepper aioli, classic marinara sauce

    Boneless Wings St. Clair
    buffalo style wings with blue cheese and celery, named for Nellie’s rum-running chief pilot

    Roasted Beet Salad
    organic mixed greens, Saba balsamic vinaigrette drizzle, shaved parmesan, candied walnuts

    MAIN COURSE
    served with mixed greens, kosher pickle

    French Dip
    house made vintage Angus roast beef on a soft sub roll, melted Swiss cheese, au jus dip

    Jumbo Shrimp B.L.T. Wrap
    jumbo white shrimp, smoked bacon, butter bibb lettuce, vine tomatoes, red onions, lemon citrus aioli

    Cape Cod Crispy Fish Wrap
    panko crusted Cape Cod filet, sweet red onion, baby arugula greens, vine tomato, lemon caper sauce

    Tavern Burger
    hand packed 8oz natural angus burger, choice of cheese, butter bibb lettuce, tomato, red onion

    Grilled Chicken Sandwich
    slab cut bacon, smoked mozzarella, baby arugula, vine tomato, pesto basil aioli

    The Staven Panini
    imported prosciutto, salami, capicola, Fontina cheese,
    shaved onion & bibb lettuce, olive oil, red wine vinegar

    DESSERT

    Nellie’s French Toast Bread Pudding

    Gelato or Sorbet

    Fresh Strawberries & Vanilla Crème

    $16.44 per person plus tax and gratuity

  • BRANFORD RESTAURANT WEEK – DINNER MENU

  • STARTERS

    Nellie’s Classic New England Clam Chowder

    Crispy Artichoke Hearts

    Chilled Shrimp Cocktail

    Golden Pear & Goat Cheese Salad

    MAIN COURSE

    Black Pearl Organic Grilled Salmon
    basmati rice pilaf, roasted cauliflower, fresh herb & lemon olive oil

    Petite Filet
    lobster mashed potatoes, sautéed baby spinach, sweet spring onions, red wine demi glace

    Honey Walnut Crusted Tilapia
    salt water raised tilapia, raisin cous-cous, spring asparagus, white zinfandel sauce

    Vegetarian Orecchetti Pasta
    local farm vegetables, shaved heirloom garlic, organic tomato ragu, fresh herbs, Asiago cheese

    Rock Cornish Hen
    oven roasted free range baby chicken, sweet pea & honey smashed potatoes, fresh herb olive oil

    DESSERT

    Nellie’s French Toast Bread Pudding

    Gelato or Sorbet

    Carrot Cake

    Fresh Strawberries & Vanilla Crème

    $29.00 per person plus tax and gratuity