Reception

Escargot a Haut
Garlic Confit, Grilled Baguette
Tuna Nicoise
Organic Egg, Olives, Cured Tomatoes
Shucked Oysters Mignonette
Rene Mure Cremant, Sparkling – Alsace

First Course

Petite Salad
Hand Gathered Micro Greens, Herb Crusted Goat Cheese, Roasted Golden Beets, Candied Walnuts, Champagne Vinaigrette

Or

Lobster Bisque
French Provincial Style Soup, Fresh Lobster Meat, Brioche Crutons
Domaine Lucien Thomas Sanciere “La Crelle: – Loire

Second Course

Turbot
French Dover Sole, Heir Coverts, Black Truffle Custard, Chardonnay Wine & Lemon Sauce
Domaine LaLande Chardonnay – Costieres De Nimes

Or

Lamb
Organic Spring Lamb, Potato Soufflé, Baby Vegetables,
Fortified Red Wine & Juniper Berry Sauce
Domaine Andre Brunel Cote Du Rhone Sabrine – Rhone Valley

Cheese Course
A Tour of Imported French Cheeses, Dried Currents, Clover Honey, Toast Points
St. Germain Fizz

Dessert

Crepes au Chocolate
Dark Chocolate Crepes, French Vanilla & Praline Frozen Custard, White Chocolate Whipped Mousse, Hot Chocolate Sauce