Thursday, January 26, 2012
6:30pm – Reception – Dinner to follow

Humboldt Fog Goat Cheese Fritters
Sliced West Coast Lamb Tenderloin, Dark Honey & Micro Arugula on Toast

FIRST

Californian Duck Sausage
Cured Duck Sausage, Caramelized Oregon Mushrooms, Black Truffle Polenta, Washington State Bing Cherry Chutney
Seaglass Sauvignon Blanc

SECOND

Wild Colorado Venison Shank Gnocchi
Hand Made Ricotta Pasta, Braised Wild Colorado Venison Bolognese Sauce, Roasted Chestnuts, Parmesan Fondutta
Main Street Pinot Noir

MAIN

Grilled Pacific Coast Wild Salmon
Saffron & Sweet Pea Rice, Chardonnay Wine Sauce
Folie a Deux Zinfandel, Dry Creek Valley

DESSERT

Californian Strawberry Cream Roll
Sponge cake, crème anglaise, Grand Marnier whipped cream
Zibibbo Sparkling Pink Moscato

$50 per person plus tax and gratuity
Reservations Required: Call 203-483-8400