• EASTER SUNDAY DINNER MENU

  • Reservations Required 203-483-8400

  • Seating: 4:30pm

  • STARTERS

    Cup of Homemade Chowder

    Golden Pear & Goat Cheese Salad

    Crispy Artichoke Hearts

    Roasted Beet Salad

    MAIN COURSE

    Wild Grilled Salmon

    Prime NY Strip Steak

    Organic Leg of Lamb

    Fresh Baked Ham

    Cavatelli Pasta

    DESSERT

    Ricotta Cheese Cake

    Carrot Cake

    Flourless French Chocolate Cake

    Fresh Strawberries & Vanilla Crème

    $26.95 plus tax & gratuity per person