• Seating available between 4:30 – 6:00pm

    STARTERS

    Nellie’s Classic New England Clam Chowder

    Or

    Golden Pear & Goat Cheese Salad

    MAIN COURSE

    Grilled Black Pearl Salmon
    organic tomato & brazed barley, sweet peas, zinfandel wine, herb oil

    Turbot
    delicate filet of sole, sautéed spinach, white wine, lemon, garlic & extra virgin oil

    Organic Lamb Chops
    white bean & cauliflower puree, broccolini greens, tomato & lavender

    Fresh Baked Ham
    roasted potatoes, grilled asparagus, French Dijon sauce

    Orecchetti Pasta
    wild tiger shrimp, roasted zucchini & Roma tomatoes, organic tomato, fresh basil sauce

    DESSERT

    Italian Cream Pie

    Flourless French Chocolate Cake

    Fresh Black Berries & Italian Sabayon

    Menu created by: Executive Chef-Partner Jason Truscio

    $29.95 per person plus tax and gratuity