Seating’s start ~ 10:30 AM to 2 PM

BRUNCH BUFFET
Scrambled Eggs from Soffer Farms of Branford
Slab Cut Bacon
Smoked Breakfast Sausages
Caramelized Banana French Toast
Tuscan Roasted Potatoes ~ fresh herb olive oil
Maple Roasted Butternut Squash ~ fresh sage
Grilled Seasonal Vegetables
Cavatelli Filei Pasta ~ fresh tomato basil sauce, early spring vegetables,
Parmesan cheese
Whole Poached Wild Irish Salmon ~ served with traditional accompaniments
Organic Mixed Greens Salad Station ~ English cucumbers, cherry tomatoes, chick peas, onions, peppers, Feta cheese, chopped bacon, trio of dressings
Fresh Parker House Rolls & Honey Butter

OMELET STATION
Made to order

CARVING STATION
Rosemary Roasted Leg of Lamb ~ mint demi-glace
Fresh Baked Ham ~ bourbon brown sugar glaze, French Dijon sauce
Oven Roasted Sweetheart Turkey Breast ~ cranberry & apricot chutney

DESSERT STATION
Seasonal Desserts
Italian Cakes and Pastries

$28.95 per person plus tax & gratuity
All children under 10 years – half price

Reservations Required 203-483-8400