• Wednesday, March 5, 2014 – 6:30pm

  • *Note date change

    FIRST COURSE

    Piatto Caldo e Crudo
    Prosciutto di Parma, Warm Tuscan Cheese Timbale, Artichoke Fritters, Cured Olives, Grilled Focaccia Bread
    Paired with – DonnaChiara Falanghina

    SECOND COURSE

    Garganille Pasta
    Braised Veal Shank Ragu, Winter Fava Beans, Roasted Vegetables, Grana Padano Cheese Fondutta Sauce
    Paired with – Terre di Talamo Morellino di Scansano DOCG

    MAIN COURSE

    Rostino d Carne Completo
    Three Selections of Roasted Meats
    Veal T-bone, Wild Boar Shoulder, Rib Steak Florence, Grilled Vegetable Budino, Baked Parmesan & Pecorino Cheese Risotto
    Paired with – Renieri Invetro Montalcino

    DESSERT

    Torte d Pear & Chocolate
    Roasted Pears, Dark Chocolate, Hazelnut Gelato, Espresso Sauce
    Paired with – Frnco Amoroso Moscato d’Asti

  • $59 per person (Plus Tax & Gratuity)

  • Reservations Required: 203-483-8400