Fresh Baked Bread, Choice of Appetizer, Main Course
Glass of Red or White Wine or Draft Beer

FIRST

Mixed Greens Salad
Or
Cup Clam Chowder
Or
Quinoa & Black Bean Cake

MAIN

Wild Atlantic Salmon
imported Italian risotto, sautéed baby spinach, roasted roma tomatoes, parm cheese

Prime Rib of Beef
10oz cut, chive & horseradish whipped potatoes, grilled asparagus and natural jus

Chef’s Seasonal Pasta
ever changing pasta selection of the day

Pork Tenderloin
sweet potato & caramelized Vidalia onions, nutmeg, sautéed pears
roasted zucchini squash, port wine & balsamic reduction sauce

Stuffed Chicken Breast
natural chicken, apricot infused Ciabatta bread stuffing, roasted asparagus
wild mushroom & sherry wine sauce