• March 27, 2016

  • Join us for Brunch Buffet or Easter Dinner. Menus below.

  • GALA BRUNCH BUFFET

  • Limited Seatings Available – 10:30 AM

    BRUNCH STATION
    Made to order Omelets
    Scrambled Eggs from Soffer Farms of Branford
    Slab Cut Bacon
    Smoked Breakfast Sausages
    Caramelized Banana French Toast

    PASTA STATION
    Orecchiette Pasta~ Shrimp, Fava Bean, Pesto
    Torchio Pasta~ Asparagus, Zucchini, Fresh Tomato Basil & Olive Oil
    Ricotta Cavatelli~ Game Sausage & Beef

    CARVING STATION
    Rosemary Roasted Leg of Lamb ~ mint demi-glace
    Fresh Baked Ham ~ bourbon brown sugar glaze, French Dijon sauce
    Oven Roasted Sweetheart Turkey Breast ~ cranberry & apricot chutney
    Tuscan Roasted Potatoes ~ fresh herb olive oil
    Grilled Early Spring Vegetables ~ saba balsamic glaze

    SALAD STATION
    Whole Poached Wild Irish Salmon ~ served with traditional accompaniments
    Organic Mixed Greens Salad Station ~ English cucumbers, cherry tomatoes, chick peas, onions, peppers, Feta cheese, chopped bacon, trio of dressings
    Fresh Parker House Rolls & Honey Butter

    SEASONAL DESSERTS
    Italian Cakes and Pastries

  • EASTER DINNER

  • Seatings Available – 5PM ~ 7PM

    FIRST COURSE

    Tuscan Kale Caesar Salad

    New England Clam Chowder

    Goat Cheese & Candied Tomato Tartlet

    ENTREE

    Duck Breast
    cherry quinoa, French cut green beans, Plum wine sauce

    Twin Colorado Lamb Chops
    soft polenta, savoy spinach, pink peppercorn, fig demi

    Stonington Scallop Risotto
    local scallops, Carnaroli rice, asparagus, mascarpone cheese, black truffle butter

    Eggplant Soufflé
    crisp eggplant, fresh ricotta, Buffalo mozzarella, San Marzano ragu

    DESSERT

    Traditional Italian Cream Pie

    Toasted Walnut Carrot Cake

    Gluten Free Flourless Chocolate Cake

    $35.00 per person plus tax and gratuity
    children under 10 $18.00