Brunch Buffet
• Scrambled Eggs from Soffer Farms of Branford
• Slab Cut Bacon
• Smoked Breakfast Sausages
• Caramelized Banana French Toast
• Tuscan Roasted Potatoes, Fresh Herb Olive Oil
• Maple Roasted Butternut Squash with Fresh Sage
• Cavatelli Filei Pasta ~ Fresh Tomato Basil Sauce, Early Spring Vegetables, Ricotta Cheese
• Whole Poached Wild Irish Salmon ~ Served with Traditional Accompaniments
• Golden Pear & Goat Cheese Salad ~ Heirloom Tomatoes, Candied Walnuts
Dried Cherries, Cucumbers, Pomegranate Vinaigrette
• Simple Greens Salad ~ Organic Baby Greens, English Cucumbers
Grape Tomato, Champagne Vinaigrette
• Fresh Parker House Rolls & Honey Butter

Complete Omelet Station

Carving Station
• Angus Sirloin of Beef
Horseradish Remoulade, Port Wine Demi
• Organic Pork Loin with Olive Oil and Fresh Sage Glaze
Caramelized Fiji Apple & Fennel Pollen
• Oven Roasted Sweetheart Turkey Breast
Cranberry & Dried Apricot Chutney

Dessert Station
• Confetti Strawberries
• Mini Finger Cakes
• House Made Cannoli Pastries

$34.95 per person
All Children: under 10 $18.00

Starters

Mozzarella, Heirloom Tomato & Prosciutto

Chilled Shrimp Cocktail

Organic Greens & Blood Orange Salad

Main Course

Organic Black Pearl Wild Salmon
fresh mint & fava bean risotto, Parmesan cheese, lemon infused olive oil

Petite Filet
lobster mashed potatoes, sautéed broccolini, sweet spring onions, red wine demi glace

Rock Cornish Hen
semi boneless natural chicken, dried apricot & Ciabatta bread stuffing, sautéed green beans, jus

Honey Walnut Crusted Tilapia
salt water raised tilapia, raisin cous-cous, spring asparagus, white zinfandel sauce

Local Diver Scallops
cannellini bean puree, fresh pesto, smoked bacon, roasted asparagus points, fresh herb oil

Dessert
Cold Fusion Gelato
Chocolate Opera Cake, Berry Coulis
Fresh Strawberries & French Vanilla Cream

$34.95 per person plus tax and gratuity