MAIN COURSE

Airline Roasted Chicken 21 GF/DF
chicken breast with wing, smashed red potatoes,
wilted aromatic greens, au jus

Short Rib Pasta 25 DF
rigatoni, braised beef, carrots, sweet corn, cherry tomatoes,
basil & parsley

Paella 32 GF/DF
spicy chorizo, calamari, shrimp, mussels, clams,
fish of the day, peppers, peas, saffron rice

Grilled Swordfish 29 GF
tomato fondue, grilled asparagus, forbidden black rice
Mango salsa, mint sauce

Fish & Chips 22
crispy panko market cod, lemon caper aioli, Berlin ketchup, hand cut fries

Rockport Lobster Pasta 28
corkscrew pasta, picked lobster, roasted zucchini, shaved garlic,
fresh basil, organic tomato, sherry wine

North Atlantic Salmon Filet 26
pan seared, couscous, dried cranberries, roasted bok choy, lemon dill beurre blanc

Pan Seared Scallops 32 GF
green pea puree, summer succotash, tarragon butter sauce

Steak & Frites 32 GF
14oz New York strip, haricot vert, truffle feta fries, parsley, port demi-glace

Stuffed Bell Pepper 19 GF/DF
basmati rice, black beans, currants, sautéed spinach, marinara sauce

HEAD CHEF JOSEPH ATKINSON / SOU CHEF JORDAN ARAGUNDI

GF denotes gluten free / DF denotes dairy free
*thoroughly cooked meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness
20% gratuity may be added to parties of 6 or more