Logo
203.483.8400
  • Easter Gala Sunday Brunch

  • Seating’s Available 10:30 AM – 12:30 PM

    BRUNCH STATION
    Made to order Omelets
    Scrambled Eggs from Soffer Farms of Branford
    Slab Cut Bacon
    Smoked Breakfast Sausages
    Banana’s Foster French Toast

    PASTA STATION

    CARVING STATION
    Rosemary Roasted Leg of Lamb ~ mint demi-glace
    Fresh Baked Ham ~ bourbon brown sugar glaze, French Dijon sauce
    Oven Roasted Sweetheart Turkey Breast ~ cranberry & apricot chutney

    SALAD STATION
    Norwegian Poached Salmon ~ served with traditional accompaniments
    Caesar Salad ~ baby kale, romaine hearts, heirloom tomatoes, croutons
    Organic Mixed Greens Salad ~ English cucumbers, cherry tomatoes, chick peas, onions, peppers, champagne vinaigrette
    Tuscan Roasted Potatoes ~ fresh herb olive oil
    Grilled Early Spring Vegetables ~ Saba balsamic glaze
    Fresh Parker House Rolls & Honey Butter
    SEASONAL DESSERTS

    $37.95 per person ~ Children under 10 $19.00 ~ plus sales tax & gratuity