White Wines
MezzaCorona Pinot Grigio – Italy
Pleasant bouquet, delicate, fruity, dry, well balanced.
Bortoluzzi Pinot Grigio – Friuli, Italy
Truly elegant wine, flavors are complex and deep.
Chateau Ste Michelle Riesling – Columbia Valley Washington
Creamy peach flavors, lively acidity, with a hint of sweetness
Charles Krug Sauvignon Blanc – Napa Valley
Crisp with unique notes of peach skin, pink
grapefruit, lime and kiwi flavors.
Barefoot Chardonnay – California
Flavors of green apples and peaches. Hints of vanilla.
Matanzas Creek Chardonnay – Sonoma
Imparts notes of honeysuckle flower and white peach with notes of lemon cream and pear.
Alamos Chardonnay – Argentina
A seamless texture of tropical fruit and spice flavors.
Trimbach Pinot Blanc – Alsace
Crisp, bone–dry and rich in a soft and fruity
style, the pleasing freshness enhances most foods.
Kendall-Jackson Highland Estates
Camelot Highlands Chardonnay
- Santa Maria Valley
Abundant amounts of pineapple, honeysuckle, and
peach, full-bodied, luscious finish. – 93 Points/
Outstanding – Robert M. Parker Jr., Wine Advocate
Beringer White Zinfandel – California Off–dry, light and fresh with rich fruit flavors.

Sparkling Wines
Cristallino Brut Cava – Penedés, Spain
Crisp, toasty character and a clean finish.
Carpene Malvolti Prosecco DOC Extra Dry – Italy
Flavors of orange, grapefruit and lime with a smooth finish.
Barefoot Bubbly Brut Cuvée – Napa
“Top 100 Best Buys In The World! Well Recommended!…”
The Editors of Wine Enthusiast Magazine
Nicolas Feuilatte Blue Lable Champagne
Fresh, smooth, pleasant and balanced

Red Wines
Mirassou Pinot Noir – California
Fresh fruit flavors balanced with elegant aromas.
Carmel Road Pinot Noir – Monterey
Medium bodied with finely ripened red fruit flavors
Cambria “Julia’s Vineyard” Pinot Noir – Santa Maria Valley
Dark ripe Bing cherry, raspberry flavors, underlying
earthiness, vanilla and spice on the silky finish.
Rutherford Ranch Zinfandel – Napa Valley
Cherry and toasty vanilla aromas with lively plum, cracked pepper and sage
Apothic Red – California
Blend of Syrah, Zinfandel and Merlot. Blackberryand dark cherry layered with hints of mocha, chocolate and brown spice
Montevina Merlot – California
Cherry and plum flavors with hints of spice complemented by soft tannins
Sterling Estate Selections Merlot 2005 – Napa Valley
Aromas of ripe blackberry, jammy red fruit, vanilla nutmeg, dark chocolate, and toasty oak
L’Oca Ciuca Chianti Riserva – Tuscany
Very good structure of ripe and velvity tannins, bright acidity and lenth with a soft finish
Charles Krug Cabernet Sauvignon 2006 – Napa Valley
Full bodied with flavors of dark cherry, cocoa, and black licorice
Barefoot Cellars Cabernet – California
Rich, jammy and full of ripe berry flavors and currant.
Santa Ema Reserve Cabernet – Chile
Full-bodied with a core of black currant, fig and coffee.
B. R. Cohn “Silver Label” Cabernet Sauvignon – Sonoma
Elegant, lush full fruit flavors with a touch of cassis.
Kaiken Malbec – Mendoza, Argentina
Notes of ripe fruit intense with strong,
fleshy tannins; long, persistent finish.