Main Course

    Starters, Raw Bar and Salads

    Sandwiches and Burgers

    Breakfast

    Desserts

  • SANDWICHES

  • California Chicken Wrap 14
    grilled chicken, avocado, heirloom tomatoes, cucumber, mesclun greens, champagne vinaigrette

    Crispy Fish Wrap 15
    red onion, arugula, tomato, lemon caper aioli

    Shrimp Po’ Boy 16
    crispy rock shrimp, romaine lettuce, tomato, country remoulade, baguette

    Pulled Pork 14
    housemade watermelon bbq sauce, green apple slaw, paprika aioli, pretzel roll

    Lobster Grilled Cheese 22
    American, cheddar, Swiss, tomato, wheat bread

    Hot Buttered Lobster Roll 25
    puffed pastry, citrus aioli, micro greens

    Grilled Ahi Sandwich 17
    sesame seed encrusted tuna, avocado, Napa cabbage, mung bean sprouts, scallions, sriracha aioli, brioche roll

    Greek Vegetable Wrap 13
    heirloom tomatoes, Kalamata olives, cucumber, feta, romaine lettuce, roasted red peppers, hummus

  • BURGERS

    New Haven style on toast or gluten free
    We only use prime hormone free beef
    Served with organic mixed green salad & kosher pickle ~ substitute sweet potato fries or hand cut Idaho fries 2

    Tavern 12
    Lettuce, tomato, red onion, cheese

    West Coast 14
    avocado, alfalfa sprouts, heirloom tomatoes, fine herb aioli

    Nellies Melt 14
    caramelized onion, cheddar, special sauce

    Quinoa Black Bean 15
    roasted tomato, honey goat cheese, garlic aioli, served open faced

    Philly Bomb 16
    sautéed peppers, onions, habanero jack cheese, cherry pepper aioli

    Surf & Earth 18
    Rockport lobster, seasoned roasted tomatoes, bibb lettuce, smoked mozzarella, chive aioli

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