STARTERS

Nellie’s Classic Clam Chowder
cup 6 bowl 9

Steamed Chorizo Mussels 15
chorizo, white wine, olive oil, fennel, garlic,
fresh herbs, grilled ciabatta bread

Manhattan Style Calamari 14
crispy calamari, cherry peppers,
marinara sauce, citrus aioli

Short Beach Meatballs 12
house made veal, pork, and beef blend, crushed tomato sauce, grated parmesan cheese, toasted garlic crostini

Boneless Chicken Wings 10
house Buffalo sauce, celery, blue cheese

Lobster Mac’N Cheese 18
creamy parmesan, cheddar and provolone cheese, truffle bread crumbs

Mediterranean Platter 14
sheep’s milk feta, hummus, confit tomatoes, roasted red peppers, mixed olives, grilled baguette

Lobster Sliders 18
Rockport lobster, citrus aioli, micro greens

all raw bar items are gluten free

Local Copps Island Oysters
Six 16 Twelve 30

Local Little Neck Clams
Six 12 Twelve 22

Raw Bar Sampler
Small 42 Large 58

Wild Shrimp Cocktail 15
classic cocktail sauce, seaweed salad

Appetizer 7 / Entree 12

Honey Balsamic Roasted Beet GF
field greens, candied walnuts, shaved parmesan, saba balsamic dressing

Golden Pear & Goat Cheese GF
field greens, heirloom tomatoes, English cucumbers, candied walnuts, dried cranberries, pomegranate dressing

Baby Arugula Salad GF
baby arugula, bacon, gaufrettes,
shaved Parmesan, lemon, olive oil

Kale & Artichoke Salad
kale, fried artichokes, hazelnuts,
roasted red peppers, balsamic fig vinaigrette

Meatball Salad
house made meatballs, shaved Napa cabbage, tomato basil vinaigrette

Add all salads
Chicken 6 Salmon 8
Shrimp 3 each Scallop 4 each
Prime Burger 8 Lobster 12