EASTER GALA BRUNCH BUFFET

Reservations Required 203-483-8400
Three Seating’s Available 10:30 AM
12:30 PM & 2:30 PM

Brunch Station

Made to order Omelets
Scrambled Eggs from Soffer Farms of Branford
Slab Cut Bacon
Smoked Breakfast Sausages
Caramelized Banana French Toast

Pasta Station

Penne ~ Asparagus, Zucchini, Fresh Tomato Basil & Olive Oil
Orecchiette ~ Bolognese

Carving Station

Rosemary Roasted Leg of Lamb ~ mint demi-glace
Fresh Baked Ham ~ bourbon brown sugar glaze, French Dijon sauce
Oven Roasted Sweetheart Turkey Breast ~ cranberry & apricot chutney

Salad Station

Whole Poached Wild Irish Salmon ~ served with traditional accompaniments
Caesar Salad ~ baby kale, romaine hearts, heirloom tomatoes, croutons
Organic Mixed Greens Salad ~ English cucumbers, cherry tomatoes, chick peas, onions, peppers, champagne vinaigrette
Tuscan Roasted Potatoes ~ fresh herb olive oil
Grilled Early Spring Vegetables ~ Saba balsamic glaze
Fresh Parker House Rolls & Honey Butter

Seasonal Desserts

Italian Cakes and Pastries

$37.95 per person
Children under 10 $18.00
Plus sales tax and gratuity