• Featuring the wines of MICHELANGELO SELECTIONS

  • Guest Speaker: Bruce Baker, State Manager

  • Thursday, January 25, 2018 ~ 6:30PM

  • PROSECCO RECEPTION

    Antipasto Kabobs, Garlic Bread

    FIRST COURSE

    Arugula Salad, Northern Italian Sugar Beets, Apple Vinaigrette

    SECOND COURSE

    Grilled Octopus, Squid Ink Pasta, Puttanesca sauce

    MAIN COURSE

    Oven Roasted Capon, Balsamic Glaze Vegetables, Polenta

    DESSERT

    White Chocolate Risotto Pudding, Pistachio Nuts, Shaved Mike Chocolate

  • $59 per person (plus tax & gratuity)

    RESERVATIONS REQUIRED: 203-483-8400