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203.483.8400
  • DINNER FOR TWO $39

  • TUESDAY & WEDNESDAY – 4pm to Close

  • Fresh Baked Bread, Choice of Appetizer,
    Main Course, Dessert

    First

    Mixed Greens Salad
    or
    Cup Clam Chowder or Soup of the Day

    Main

    Stuffed Filet of Sole
    rice pilaf, green beans

    Beef Wellington
    mashed potatoes, sauteed spinach

    Chef’s Choice Pasta
    seasonal and ever changing

    Chicken al Mattone
    brick pressed boneless thigh, mushroom demi glaze, fingerling potatoes, broccoli rabe

    Dessert

    Chef’s Seasonal Choice